The croque-madame is essentially the french's ham and cheese topped with egg. The name is based on the verb croque (to crunch) and the word madame (miss because of the egg topping). Sounds simple enough and you can probably make...... [More]

Mr. Jones' is an all american diner that serves all your retro favorites - soda pops, milkshakes, burgers, etc. But of course, when dining in an american restaurant, it is a must that they have the good old American comfort...... [More]

Life was much simpler when we didn't know about the Rodillas' Yema Cake (₱299 for Half; ₱549 for Whole). Now that we've been introduced, thanks to a friend's pasalubong from Quezon, we are constantly raving and craving about this uber...... [More]

Trick or treat..smell my feet.. give me something good to eat! Oh, if only we can include a slice or two in your pumpkin baskets! This is the ultimate treat for Halloween brought to you by Banapple no less. The...... [More]

Did you know that Mamou has quite an offering during weekends? We especially liked the Rau's Platter (₱395) - two thick, buttered and toasted MSB (that's "Mamou Sourdough Bread" for you) with your choice of bacon fried steaks or sausages...... [More]

Uni lovers and uni neophytes can come together and enjoy this one sea urchin dish. Mangetsu's Uni Omellette (₱295) is a classic egg omelet that is mixed in with fresh uni and swimming in sauce. Uni lovers will like it...... [More]

Wildflour's food is straight up unpretentious and oh so yummy. Packed at all hours during the day, our favorite meals here belong to the breakfast variety (up to 3pm). Their version of Steak and Eggs (₱495) features well cooked skirt...... [More]

Our favorite Chinese restaurant chain in the US has finally arrived in the Philippines! And we must say, the PF Chang's here reminded us of all the wonderful memories we had in their US outlets (and yes, the food taste...... [More]

If you are to cheat on your diet, a meal at Stella would be the best place to do it. They are famous for their wood fired pizzas, but the other wood fired item we are raving about is the...... [More]

Every cheese steak has 3 main components - bread, cheese and the steak. While we prefer the greasy cheesy goodness of Charlie's Grind and Grill, and the juicy steak perfection of Elberts, Chuck's Deli's Cheesesteak (₱249 half sub, ₱495 full...... [More]

We bet you have never seen nor tasted Halo Halo in this form before. UCC's Halo Halo Cake (₱250) is ingenious! Imagine Halo Halo without the ice - it is Ube cake with leche flan, halo halo toppings, plus more...... [More]

You can rely on Army Navy for some good old comfort food. We've been going back for the fries, iced tea and burgers, but their newest offering gives us another reason. The Querida Mia (₱195 for the Baja Chicken flavor)...... [More]

A schnitzel is a european dish that is made of breaded boneless meat. Draft Gastropub's Schnitzel and Frites (₱320) is made of a thin slice of chicken breast that is fried to perfection and comes with a side of fries...... [More]

Our favorite innovative chef strikes gold again and this time with a... salad? You heard it right, Chef Laudico was able to make a lonely salad come alive with colors and interesting flavors! The 3 Kinds of Mangoes Salad (₱268)...... [More]

We've heard of this little italian restaurant that is situated in a gas station along Edsa for a long time now but we haven't gone out of our way to visit. But because of a special occasion, we finally did...... [More]

You might have guessed that we are big Cukay fans by now (And no, this is not sponsored). With that said, we love their carrot cake (₱600 for 7 in, ₱1200 for 9 in)! It is a no-frills-straight-to-the-point cake that...... [More]

Chubby's Rib Shack is not only about ribs as evidenced by their Chop House Classics. Take time to visit them for their cheap angus steaks as well! They tell you to smother it your way so you get the choice...... [More]

It used to be that you had to trek to Malate for Sala's Sunday Brunch to feast upon their organic egg dishes. We were all to happy when they moved to a nearer Makati (at least from us) years ago....... [More]

Mom and Tina's French Apple Tart (₱130) feels and tastes more like Apple Crumble to us but we don't mind. It is crumbly, sugary, and buttery - everything we want our apple crumble to be. Once you work your way...... [More]

Kanin Club specializes in "sauce-y" Filipino dishes that is best enjoyed with heaps of white rice and Seafood Kare Kare (₱298) is one of our favorites. Served in platter rather than a big bowl, is a beautiful arrangement of mussels,...... [More]

When there is a line in the newest food hotspot in town, we are sure to get in that line. After all, all those people patiently waiting in line indicates that something is worth waiting for. And it's true indeed!...... [More]

After a full meal at Sonya's Garden, have a walk around and explore the actual garden. While you are at it, check out the little Panaderia beside the eating area. We tell you, it must not be missed! Sonya's Garden...... [More]

Alexa's Deli is a small restaurant in one of the buildings along HV Delacosta that is usually full of office people and nearby residents at any given lunch time. We are not surprised that this cozy deli shop has established...... [More]

Although we take some issue on Yabu calling themselves authentic katsu people and still call fish, shrimp and oysters Katsu instead of furai - there's no denying that they make a mean tonkatsu. Yabu's Hire Pork Tonkatsu (₱405 for 150g...... [More]

Manila's Bonchon restaurant has been having their Bulgogifest for a few months now yet we can't seem to get tired of the Beef Bulgogi Wrap (₱125). It is the perfect on-the-go snack if you don't have time to site down...... [More]

Elias restaurant obviously has a lot of Spanish Influence - from the name of the restaurant to the name of the actual dishes. Naturally, we'd find afilipinized Spanish dish or two here and that is where the Pinoy Paella (₱350)...... [More]

We don't know how Slice did it but they managed to make the Burger (₱490) healthy. Maybe it's the toasted yet soft whole wheat bread,the thick burger pattie that is free from extenders and preservatives, or the fruity salad in...... [More]

No menu is necessary when you visit Sonya's Garden. Any Sonya's Garden expert would know that all you have to do is sit back, relax, and wait for the food to start streaming in. Start your Sonya's meal with a...... [More]

We are sure you have seen Sariwon in the new Boni High Street area but have been disappointed with its long line and wait. We were finally able to overcome that disappointment by making a reservation and we must say,...... [More]

First, there was the Zong Classic that is the Chicken in Salted Egg Yolk. While it is yummy, we can't help but wish for a dish they is less fussy to eat (this one still has bones). Lo and behold!...... [More]

Alba Restaurante Espanol does not joke around when it comes to authentic Spanish cuisine. They've been around in the country for more than 50 years and that feat is not easy to achieve! That said, it is worth noting that...... [More]

Kesong Puti (aka White Cheese) is a traditional Philippine cheese that is made from carabao's milk. It is soft, white (obviously), slightly salty, and void of any distinguishing smells that is common to other cheese. Sentro's take on kesong puti...... [More]

Aside from their wonderful Peking Duck, Peking Garden's Minced Lamb in Mongolian Style with Sesame Puff (₱520 for a small serving good for 4 people) is another amazing dish. It is something we wouldn't usually order but we sure are...... [More]

The sweet taste of pinoy barbecue is strong in this one. Gerry's Grilled Squid (₱325), the one that started it all, making this an all-time favorite. Tender but not overgrilled, cooked perfectly in that sweet sauce. No need to dip...... [More]

Tin Hau at the Mandarin Oriental hotel serves up the most exquisite and authentic Chinese dishes in a classy setting. They also have a wide range of menu options - a number of which cannot be found in your typical...... [More]

Ganso Shabuway is an American Japanese-style Hotpot franchise that brings your the highest quality meats (vegetarian, no hormones and antibiotics here!) and freshest vegetables. First timers should sample the Original Shabu Shabu set (price varies) which is composed of your...... [More]

Sushi, sashimi, steamed and fried dimsum, roast specialties, tempura, variety of grilled meats and perfectly cooked prime rib. Mandarin Hotel's Paseo Uno (₱1600++) is one of our favorite buffets even before you reach the dessert counter (which has crepes and...... [More]

Lorenzo's Way brings you the best of the LGC restaurants under one roof. One of our favorites is the Bamboo Rice (₱240), which originally comes from their Abe restaurant. Fried rice with bamboo shoots, shrimps, chicken and wood ear mushrooms...... [More]

I'm sure you have seen this Italian restaurant everytime you get your bubble tea fix from its neighbor at the Fort. We've finally had the chance to try one of its "Wood Oven Pizzas" and we'd like to spread the...... [More]

There is no such thing as "too much meat" when you decide to eat at Chubby's Rib Shack. Begin your rib and steak-fest with a serving of their famous Pulled Pork Nachos (₱149) - crisp tortilla chips smothered in cheese...... [More]

We are big Kare-Kare fan's here. Tito Greg's Kare Kare (₱385) from Romulo's Cafe is the way we like it cooked. Creamy sauce without the overpowering peanut butter taste (we like ours a little bland with the hint of peanut),...... [More]

You can always count on Chowking if you are looking for some affordable merienda (snacks). Enter the Chow Pao (₱25+) - the newest offering of the biggest Chinese fast food chain in the Philippines. It is a cross between the...... [More]

Elias claims that they cater to "turn of the century Filipino dining" - or so their sign says. One look at their extensive menu and we can't help but agree. They have TONS of modern and international dishes with a...... [More]

Hojicha is Japanese green tea roasted in charcoal. This method creates a new style of green tea that turns it to a nice brownish color. Now usually produced using a spinning drum roasting method - this tea has a lot...... [More]

We just discovered that Shi Lin is not only good at serving dimsum but they have pretty decent desserts as well. They have your typical almond jelly and the not-so-typical dessert dimsum, but the star of the night for us...... [More]

After a long day or a drunken night out, head over to Nolita's for a bite to eat. True to its New York theme, this chillaxing place boasts of authentic NY pizza - complete with the giant slices served in...... [More]

You can't go wrong with 2nd's Weedgie Burger (₱545).. A fat, juicy burger sandwiched in soft toasted buns. What's even better about this burger is that it is topped with 2nd's famous bacon chicharon smothered in blue cheese sauce. Salt...... [More]

Slice's Choco Yema Cupcake (₱70) is one of those cupcakes that you can't find anywhere else. It is a killer all right.. Moist chocolate cupcake that is generously topped with yema flowers. Looks good and it is deadly delicious! The...... [More]

Peri Peri (aka "piri piri" in portuguese or "pepper pepper") is a hot sauce made with chili peppers. O'sonho's Peri Peri Chicken is its signature dish of tender roasted chicken marinated in peri peri sauce. We got the Peri Peri...... [More]

Out of the wood burning ovens comes one of the best pizzas we've tasted. Homemade garlic-fennel sausage, double-smoked bacon, pepperoni, red onions, fennel dust, fresh Rizal dairy mozzarella top Stella's Butcher's Best Pizza (₱325). While the toppings sound simple enough,...... [More]

Mangetsu is billed as a Japanese fusion restaurant, but unless Tofu or Gratin came from Japan it is very hard to call this a fusion of anything Japanese. This however, doesn't take away how awesome this Mangetsu's Tofu and Cheese...... [More]

Couscous is a staple dish in North African region like what rice is to us. It is made from Semolina and is said to be the healthiest of them all in terms of grain-based products. Unfortunately, couscous is not widely...... [More]

Froyo competition is popping up left and right yet Red Mango seems unfazed. By offering interesting and unique flavors, we don't think there is any cause for them to worry. The latest one being the Yuzu Lemon - the usual...... [More]

Shi Lin's Shrimp and Pork Shiomai (₱165) looks like a shumai but it doesn't feel like one. Drawing influences from the Mongolian Shaomai - with the wrappings forming a neck and flower shaped top. The difference is this shiomai boasts...... [More]

Chili's Chili Lime Shrimp Nachos (₱425) is part of their summer offering and since summer is ending, we sure hope they don't discontinue this appetizer! A new take to their usual nachos, this baby is loaded with melted jack cheese,...... [More]

Delicakes'by Joly prides itself in only using the best ingredients there is and it shows. We had their White Chocolate Matcha Cake (₱950) and we couldn't help but agree with Joly's philosophy after each heavenly bite. This cake is similar...... [More]

The dish that put Cookbook Kitchen in the map. At least that's what we think! Cookbook Kitchen's Parmesan Crusted White Fish(₱320 full size/₱200 petite size) is baked to perfection. It is served piping hot in all its cheesy glory and...... [More]

A roadtrip to Subic is not complete without a visit to Meat Plus. This famous restaurant/cafe has been up and running since the early 90's when Subic was a US Naval Base. The soldiers have come and gone yet Meat...... [More]

2nd's serves up your good ol' macaroni and cheese in a more exciting setting. 2nd's Truffle Three Cheese Mac (₱435; with chorizo ₱495 ) is a blend of creamy emmenthal, sharp cheddar, and aromatic blue cheese with a drizzle of...... [More]

Mamou turns ordinary food into something classier and that's exactly what they did with their Duck Adobo Flakes (₱295). Your normal adobo flakes will be made of chicken and pork - and as I said, Mamou is not ordinary! Comes...... [More]

Kenji Tei puts a unique twist in the typical Japanese Gyoza. No, it's not just fried, it has cream cheese in it, too! Their Cheese Gyoza (₱198) is a must try appetizer. Fried to perfection (it's not too oily thank...... [More]

Taho is a local snack that is made of silken tofu, syrup and sago (pearls). The typical taho we grew up with was served hot, usually during mornings, and comes from those giant cans carried by screaming men. These days,...... [More]

You can find homey dishes and treats in this cozy restaurant called Mary Grace Cafe. Nowadays, we have been into the lighter entrees and the Pasta Vongole (₱189) fits the bill. Aglio Olio (garlic and oil) pasta surrounded with fresh...... [More]

Toastbox is more than just your usual kaya and floss toast - they serve good meals, too! One of which is the world renowned Nasi Goreng (₱170), which literally means "fried rice" in Indonesia and Malay. Toastbox's version is composed...... [More]

Slice is a pleasant addition to Boni High Street's newest wing. It sits at the ground floor beside Jamba Juice amidst all the other seemingly intimidating restaurants in this area. Cozy, casual and comforting - the menu is not as...... [More]

Whether you say crêpe or crepe, there's no denying how much we love these thin curled pancakes. UCC's take on this is great. The Macha Crepe (₱230) is 2 scoops of green tea ice cream inside perfectly cooked crepes. Served...... [More]

Chimichanga or Chimmy Chonga is a popular Tex Mex cuisine. And while there's dispute whether this came from Mexico or Arizona - there's no denying that this deep fried dish is always awesome. Our favorite at B&Ts - Chimichanga (₱340-420)...... [More]

Thai at Silk's Seafood Roll (₱330) is one of the best versions we've had. Minced Fish/Shrimp meat with Meat/Pork filling wrapped in a Tofu-Filled Substance deep fried to perfection. We're not actually sure with all the different items going on...... [More]

Sonja's Cupcakes started the cupcake craze in Manila and with good reason. They serve the most delicious, moist and beautiful cupcakes (₱55-100) in the metro. We also love that they serve milkshakes, coffee and other drinks in their cozy little...... [More]

Yugoslavian food is making waves in Manila thanks to the Balkan restaurants. The Balkan Yugoslavian Home Cooking restaurant at Makati (sister resto of Balkan Express in San Juan) offers topnotch meat, grill, and simple cooking. We had the Stuffed Chicken...... [More]

These treats are nothing more than date and nut bars - so calling them to be foods for higher beings is quite a stretch. We do love them though, and not just in the holiday season. Purple Oven's Food for...... [More]

Queso Fundido is spanish for "flamed cheese" or "melted cheese" and can be likened to a fondue. Achiote Taqueria spices up the Queso Fundido further by offering different varieties - Plain (Just Queso), Verde, Chorizo and Mushroom. Pictured above is...... [More]

Bar Dolci is well known for their amazing gelato AND macarons so it is only logical that they combine the two things they make best. Enter the Dolcitas (₱60) - heavenly gelato sandwiched between giant macarons. And as if that...... [More]

In Thailand most of the best Thai Food is found on the streets - that's why we appreciate the wonder that is Som's. Bringing exceptional quality thai fare at street prices - it's hard to beat the food here. One...... [More]

Tenshinmen is a famous Japanese dish which is a thick, gravy ramen with shrimp omelette on top. Shinjuku's Tenshinmen (₱305-₱405) is slightly different because they use crab instead of shrimp. No worries because it is still amazing. Thick, shoyu (soy...... [More]

Emer's Food Center is one of the classics. It has been around for decades and it has been sitting in its same location in Makati Cinema Square. Though this place is not somewhere you would usually go to, their Cuapao...... [More]

Krispy Kreme currently has a Choco Mania thing going on and this was part of the said craze. The Chocolate with Toasted Meringue (₱42+) is for the extreme sweet tooth! Get excited over the soft, pillowy, chocolatey donut topped with...... [More]

In celebration of St. Patty's Day - we recommend some Irish Benedict from Malcolm's (₱300). Using their premium Wagyu corned beef instead of ham on top of pan de sal, topped with perfectly poached farm fresh eggs and some homemade...... [More]

No not that kind of shooters! This is the cool and wholesome kind! Via Mare is known for their impeccable halo halo, yummy mais con yelo and refreshing guinumis. And for those who want to have the best of the...... [More]

Kenji Tei's Uni Tempura (₱190) combines the best of 2 flavors - and would be a no-brainer choice if you love tempura and uni. We also know that uni is somewhat an acquired taste so having it tempura style would...... [More]

Sans rival literally means without rival. As one of the most popular desserts int the Philippines, with a distinctly French origin it has a multitude of variations here. One of our faves is Karen's Kitchen's Blueberry Sans Rival (₱695). It...... [More]

Buko Pandan is such a simple dessert that chances are you or your mom have made it at home. This makes Nathaniel's Buko Pandan Salad (₱50-₱450) very impressive - made with only a few ingredients (coconut, cream, pandan jelly, sugar...... [More]

Elevating Filipino Comfort Food is what Romulo Cafe does best. Served with a lot of history - this is after all from Mrs. Romulo herself - the Chicken Relleno (₱595) looks fairly ordinary when it reaches your table. Fear not...... [More]

Lenten season is here and that means abstaining from meat for the Catholics out there. And while we are abstaining from our favorite Chicken Joy, there is our other favorite - the Tuna Pie (₱33) ! Available during the Lenten...... [More]

We love Thai food and we have our staple orders but we tried something else today and it was delish! We found something new yet familiar in Mango Tree Bistro's Khaopad Tom Yum Goong (₱250). This dish gives us the...... [More]

Who would have thought that we'd find one of the best iced teas in this macho meat place? Tender Bob's Iced Tea (₱85) tastes just like Figaro's (which we thought was the best iced tea) only more affordable AND bottomless!...... [More]

We cursed (of the happy kind) a little bit when we took our first bite of Kanin Club's Crispy Dinuguan (₱261). You've all heard the stories and raves of Kanin Club's cult favorite - but we are always blown away...... [More]

Cake Club claims that their cheesecake is reputed to be the richest and cheesiest in the metro and I'm sure cheesecake lovers will agree. Unlike other commercially available ones, Cake Club's Baked Cheesecake (₱150 individual size, ₱1500 whole cake) does...... [More]

If it's not obvious that we love breakfast food here - then you should look at all the breakfast entries we've featured before. Mr Jones' U.S. Beef Ribcap Tapa and Garlic Overload (₱295) makes it on our short list for...... [More]

Machiavelli, one of the leading chocolatiers around in Manila, has given us another reason to be excited with the Bacon Bar (₱150). You heard it right, chocolate + bacon! Sweet-salty fans may now rejoice with this amazing creation. And they...... [More]

Johnny Rockets touts itself as "The Original Hamburger." Which to be honest is a bit a confusing because we're pretty sure that the Hamburger was derived from some town in Germany. Nevertheless, Johnny Rocket's the Original Burger (₱325) is pretty...... [More]

Picatostes - slices of fried bread sprinkled with sugar - is a famous snack in Madrid and is very similar to Churros. Terry's version of Picatostes con Chocolate (₱245) is made of slices of french bread, dipped in milk and...... [More]

After feasting on dumplings and other Taiwanese specialties, make sure you leave plenty of room for dessert. Cafe Lugang's Shaved Ice is available in a wide variety of flavors, perfect to suit anyone's sweet tooth. We tried the Black Sesame...... [More]

The Bang bang shrimp (₱196) gives us another excuse to visit CPK more often. Once you've tried it, it is pretty hard not to crave for this starter - lightly fried with a sweet coating and a spicy kick. Offered...... [More]

Kitchen's Sundried Pasta (₱200) is a hit for pesto lovers. It is cooked in Kitchen's very own pesto with a nice salty contrast from the tuyo flakes and parmesan cheese. Don't worry, the tuyo is not malansa at all.. In...... [More]

While we are in the spirit of love and the day of hearts, we suggest you try the newest seasonal drink c/o Saint's Alp Teahouse. Their Strawberry Nata Sorbie (₱130 for small, ₱150 for regular) is light and refreshing. Not...... [More]

One of the best steaks ever! Bring your Valentine's Day date here and she'll surely appreciate you forever. Mamou's Angus Ribeye USDA Prime Grade Steak (₱1680-₱2800) may be a bit pricey but it's well worth it. Served slightly tipped on...... [More]

Chef's Table's Salted Egg and Minced Pork (₱120) is Chef's Bruce Lim gives a very nice kick on an old classic. This was an absolute favorite by everyone. Simple, elegant dish that reminds us of our childhood. Who would have...... [More]

Meat, cheese, potatoes, tomatoes - check! Capricciosa's Hamburg Neopolitan (₱585) combines all these quite nicely and very filling at that. A ginormous burger served in a hot iron pan with slices of potato gratin underneath and tomatoes and mozzarella cheese...... [More]

No diner is complete without breakfast food and that's exactly what Mr Jones' serves best. They have the typical burgers, sandwiches, and milkshakes, but we are currently raving about their awesome Banana Walnut Pancakes (₱325). A stack of 3 fluffy...... [More]

Prepare for a feast of meaty goodness with Chelsea's Grilled Gourmet Sausages (₱695). Consists of 3 of their handmade sausages: the light Schublig (smoked Swiss sausage made with beef and pork), traditional English Spiced Pork and spicy Hungarian. Each was...... [More]

Every ice cream lover's dream cake for his/her birthday! Pure ice cream (no cake pieces here) that is frozen to perfection, forming one pretty cake. Plus it is beautifully and playfully decorated with an option to put your very own...... [More]

Ziggurat has more than 100 items in the menu (no kidding) and it could be quite hard to pinpoint what you want to eat exactly. But if you are looking for a light, satisfying, yet uniquely South Asian (Pakistani/Indian) dish,...... [More]

Key Lime Pie is not that famous in the Philippines so we take every chance we can get when available. Luckily, Mamou serves a mean Key Lime Pie with "schlagsahne" (₱145). Sweet with a tangy kick, it melts in your...... [More]

Before you order any of the awesome ramen dishes at Kenji Tei, start your meal with the most awesome Spicy Salmon Maki (₱330) we have ever tried! Generous amount of chopped salmon sashimi mixed in with Japanese mayo, crunchy tempura...... [More]

We bet you didn't know that Cibo now serves brunch food on weekends! We wanted to try something light so we had the Il Sardo aka sardinian flatbreads with Prosciutto + Pomodoro + Parmigiano (₱230). 2 crispy flatbreads (lighter and...... [More]

Cafe Liegois (₱120) is a famous coffee dessert found in many cafe's around France. In Manila, you can have this refreshing pick me upper in no other than Cafe Breton. Our version is simpler but just as delicious - it's...... [More]

Round up your friends and head to Garage 88 for some drinks and the *drumroll please* Wheeler Burger (₱888)! What is a Wheeler Burger? It's only the biggest burger ever! 12" burger sliced into 8.. 2 ginormous buns, 1 gigantic...... [More]

We'd say this is one of the best fast food French Fries out there. We love the thin, crispy, semi spicy, super tasty, and not-so-greasy feeling the Freedom Fries (₱65) gives us and that is why we keep on coming...... [More]

Up for something different? Why not go to L'Opera and have their Lobster Ravioli (₱550)? Fresh Lobster bits enveloped in homemade ravioli swimming in creamy white sauce makes. Sporting red and green, Italian colors, topped with an excellent cream sauce...... [More]

Ye Dang stands for Korean Culture House. This restaurant serves traditional Korean barbecue (along with other Korean fare like Ginseng Chicken Soup) in a very authentic setting (grill plates changing every few minutes and the exhaust fans dropping from the...... [More]

We absolutely love the antipasti at Cantinetta! Our favorite is the Spinaci e Funghi al Vino Bianco (₱300) - sauteed fresh mushroom on a bed of spinach cooked in white wine. Sprinkle parmesan cheese on top and you may eat...... [More]

You can always count on Kanin Club for coming up with ingenious Filipino dishes! Sinangag na Sinigang (₱244) aka Dry Sinigang is rice already cooked in sinigang sauce. As the name suggests, there is no sinigang soup here but it...... [More]

All of Chef Laudico's best sellers in one eat-all-you-can buffet! And this is no ordinary Buffet (₱788+) - you get to choose what you want from a special menu and you get a personal serving (tasting menu portions) that is...... [More]

We could eat buffalo wings everyday if we just ignored any and all doctor recommendations. If we can pick one place to go for really hot and spicy wings - Buffalo Wings N Things (₱125-₱245+) is our choice. Their nuclear...... [More]

We love maki/rolls and if we feel like stepping out of the usual california maki, we have the uber delicious Dragon Roll (₱200+) from Sugi. Named as such because of the giant shrimp head poking at the end and presented...... [More]

Bulgogi Brothers is more than just the newest Korean barbecue joint. They also serve other authentic Korean dishes - once of which is the traditional Haemul Gungjung Mandu (₱450/6 pcs--₱675/10pcs). Fried pork dumplings served with seafood on the side (mussels,...... [More]

Say hello to the newest US franchise in town! Pinkberry (₱115-₱515) finally opens in Manila and rekindles the froyo craze. How can you pass up on smooth, creamy, tangy, and healthy frozen yogurt? Opening flavors include Original, Green tea, Watermelon,...... [More]

What is better than regular/large sized Serenitea drinks? Jumbo Serenitea drinks! To celebrate their 3rd anniversary just order any large (700ml) order of their top 10 bestsellers and immediately get it up sized to Jumbo (1L). We found it surprisingly...... [More]

Domino's Chicken Wings (₱225) have everything you look for when ordering wings - good spicy flavor, good sauce, good full stomach and a tower of bones to prove you ate too much. If your taste buds like some full bold...... [More]

Don't get overwhelmed with Kai's dizzying array of of sushi, sashimi and maki. They are all good for sure but our hands down favorite goes to the Soft Shell Crab Roll (₱380). Generous servings cut in ginormous rolls, these babies...... [More]

A perfect gift to give and even better to receive! Thank goodness Royce is now locally available! We love their best selling Nama Chocolate (₱560+). This high quality chocolate is melt in your mouth delicious and made only with the...... [More]

Cafe Med's take on the modern Greek version of the eggplant casserole is positively scrumptious. Their Moussaka (₱190) consists of the following 3 layers - eggplant, ground meat and a top layer of lightly browned bechamel sauce along with a...... [More]

What is a trip to a Vietnamese restaurant without a serving of spring rolls? Try Pho Hoa's Fried Rice Paper Roll w/ Lettuce Wrap (₱170) for a change. It's the spring roll with a twist! Ground pork wrapped in rice...... [More]

Expect to get the best panna cotta in this cozy and authentic Italian restaurant at the Fort. We are loving their special version of the panna cotta - the Panna Cotta al Miele Tartufato (₱270)! We know the name is...... [More]

Start your delicious meal at Eat Well! Delicious Kitchen with this one of a kind appetizer. The Deep Fried Golden Mushroom w/ Dried Japanese Shrimp (₱199) is highly addictive - a bit chewy with the right amount of salt and...... [More]

We normally judge buffets by the amount and quality of food they have - and Viking's Luxury Buffet (₱688-1088++) gets high marks for both. With an almost endless selection of food (it took us 5 trips to sample everything before...... [More]

We were in search for something different so we decided not to have the usual hamburger. However, upon entering Miss B's Tuckshop, we realized their burgers are anything but usual! Grass fed cattle, no fillers and no marinades - all...... [More]

We found a new breakfast spot in town that's a good alternative to the usual coffee shop. The newly opened Jamba Juice serves fresh and healthy pick-me-uppers that is perfect after a morning stroll around BHS. Try the Cheddar and...... [More]

Hizon's is one of the longest standing cakes and pastries companies in the Philippines, what with over 65 years of experience in the industry. It is not a surprise that their cakes are one of the best! The classic Mocha...... [More]

In case you didn't notice, Starbucks has also released their bright and shiny holiday food offerings such as the peppermint brownie and gingerbread cookies. One of the newer ones for this year is the S'mores (₱70). Everyone knows what s'mores...... [More]

Start your shrimp filled meal right at Bubba Gump with an order of their Best Ever Popcorn Shrimp (₱245) . Fried to perfection and comes with batter coated bell peppers and jalapeño, too! Wrapped in a Bubba Gump "newspaper" so...... [More]

On a quest to find the perfect Banana Cream Pie (₱795) we came across Classic Confections' heavenly dessert. Creamy vanilla custard on cashew nut crust topped with caramelized bananas covered with a heavy dose of fresh whipped cream. Without any...... [More]

We know it is hard to choose a pizza at CPK since everything is so good but while you are at it, why not give CPK's Cheeseburger Pizza (₱395) a try? A tasty hybrid of two of our favorite things...... [More]

Zubuchon's Lechon (₱450/kilo) was dubbed by No Reservation's Anthony Bourdain as the best whole roasted pig ever. Using only organic ingredients (No MSG!) and an old fashion way of roasting by hand - these fat boys tastes great and are...... [More]

Start your meal right at Maya with a couple of their rockin' empanadas (₱170). Generously stuffed with chorizo and potatoes then baked to perfection and topped with cream and salsa. Don't even bother using utensils with this one.Maya Mexican Restaurant...... [More]

Who says vanilla is boring? Miss B's Tuckshop's Roasted Marshmallow Milkshake (₱180) comes in a tall jug/mug that will sure satisfy your sweet tooth. Fresh milk, vanilla ice cream, with 3 giant roasted marshmallows on top. You will surely crave...... [More]

Called "Campfire" because of its fiery design - Purple Oven's Chocolate Campfire Cake (₱550) tastes as hot as it looks! Moist chocolate cake, with chocolate fudge, and chocolate chips! And no, it is not too chocolatey - thanks to the...... [More]

We're not sure if this dish is related to the famous Mario Batali but regardless of where it came from, it sure is delicious! As the name implies, Mario Bottarga Al Olio Pasta (₱425) contains Bottarga (aka Mediterranean caviar) -...... [More]

A different kind of Banana Split - served in ice cream cake form! Layers of strawberry, vanilla and chocolate ice cream on top of luscious banana cake. No banana split is complete without chocolate sauce and peanuts and you'll find...... [More]

No one goes to Gustavian without trying out their famous Mussels and Co (₱520) dish. With two types of sauces to choose from - white wine & cream or tomato & basil, this will surely cater to everyone's tastebuds. We...... [More]

Who would have thought, that UCC which best known for their japanese inspired concoctions, can make a great tasting halo-halo? Definitely in our top 3 - UCC's Halo-Halo (₱189) is jam packed with premium ingredients, and topped off with 2...... [More]

Adobo has been called the quintissential Philippine stew and is a homegrown favorite of every Filipino around the world. We love it too, and Fely J's Adobong Pugo(₱360) - their version of Chicken Adobo is one of our favorites. With...... [More]

We have all tried a variation of the sans rival one way or another - but one of the best and most ingenious version we've tried is the Museum Cafe's Jackfruit Sans Rival (₱1500 whole) gives you the right amount...... [More]

Dimsum fans will go crazy over the swankiest dimsum buffet in town. Makati Shangri-la Hotel's Shang Palace offers the Dimsum Plus (₱800++) from Mondays-Fridays at 11:30am-2:30pm. How can you go wrong with over 25 dimsum dishes, appetizers, rice, noodles, soup,...... [More]

Mushroom, double smoked bacon, fresh basil, parmesan shavings and, of course, truffle! This pasta was pretty good - creamy and rich with high quality ingredients that you can expect from the famed Chelsea Cafe. This Truffled 3 Mushroom Cream Fettucine(₱495)...... [More]

We've been hearing a lot of raves about this newest and hippest Korean joint and we can honestly say that the public is right on this one! Bulgogi Brothers offers an extensive menu of your favorite Korean food plus one...... [More]

For special occasions, why not give Baby Yulo's Strawberry Shortcake (₱1500) a try? Everything about this cake screams extraordinary - the special whipped cream cream, flecks of strawberry all over, soft sponge cake and the few giant frozen strawberries on...... [More]

The dish we looked forward to the most (after the Peking Duck of course) at Peking Garden is their Shang Pei Fish (₱450-₱900). A version of the famous Three Cup Chicken (Shang Pei translates to Three Cups - a cup...... [More]

Kiampung literally means Salty Rice. Which is funny because it is a lot more than that (think of it more as Chinese Paella or Chinese Kamemeshi rice). It's glutinous and sticky rice cooked with soy sauce, meat and nuts. Mann...... [More]

Breakfast for Champions(₱225) is Gram's Diner's gift to diehard breakfast lovers. It has everything you would want - two fried eggs, two bacon strips, a slice of spam, oh so cute silver dollar pancakes and spicy home fries. You'll love...... [More]

For the month of October, Umu is back with the the weekday sushi and robata buffet lunch. For ₱950, get your assortment of rolls, tuna and salmon sashimi, salad, uni "shots", and your robata (grilled) fix (chicken, squid, prawns, salmon...... [More]

It's no secret that we love good bubble tea and one of Manila's first bubble tea shops - Tokyo Bubble Tea - still ranks high in our list. This one has the best "bubbles" aka sago for us: it has...... [More]

If you are up to a heavy, hearty, and meaty breakfast, head over to Malcolm's to sample their Steak and Eggs(₱550). Premium Angus steak that is tender, tasty and juicy (we had ours Medium) plus 2 farm fresh eggs (cooked...... [More]

The glorious greek gods has bestowed us their own chicken adobo - Cyma's Kotopoulo Lemonato (₱410). It's a very simple dish with Chicken braised in lemon, garlic, olive oil then baked with potatoes and feta cheese. A very tender and...... [More]

Figaro serves more than just pastries and coffee - they have awesome main dishes too! Try their Pasta ala Carlo (₱200) - spicy with a hint of sweetness that's well balanced with olives, capers, tuna, tomatoes, and cheese. Comes with...... [More]

One of the best things about Red Mango is the wonderful Blueberry Waffles (₱85) they have. Hot, crispy, fresh waffles topped with blueberries and cream. Top this off with your favorite frozen yogurt flavor (+₱40), and you get a really...... [More]

L'Entrecote's Sirloin Steak with Herb Sauce (from the set menus ₱880-1190) was inspired by the famous Café de Paris in Geneva. The Cafe de Paris sauce, which is said to be top secret to this day, is made up of...... [More]

Whether you enjoy indian cuisine or not, Paneer Makhanwala(₱330) is one dish you are sure to enjoy! Generous chunks of Paneer (cottage cheese) swimming in rich and creamy tomato sauce. Best eaten with Naan bread and a tall glass of...... [More]

Honeybee is not your ordinary bakeshop - it is Japanese inspired and sells freshly baked bread everyday. They only sell a handful of varieties which are all amazing, by the way. Our favorite is the Takoyaki Bread(₱45+). You heard it...... [More]

Feeling British today? Head over to Manila Pen for their afternoon tea time buffet (₱700++) - available from 2:30-5:30 PM. Snapshot of what you can have: different types of teas (or you can have coffee or iced tea if you...... [More]

Normally, when we hear truffles we imagine some rich european chocolate. But lo and behold, we have some awesome, affordable, and high quality truffles made right here in Manila - and with local and unique flavors, too! After a hearty...... [More]

Rastro is one of our favorite Spanish food stop because of their great paellas. Our favorite is the Arroz Abanda (₱500 for half, ₱900 for full serving)- Capsicum rice topped with poached seafood on top (Abanda technically means 'apart') served...... [More]

If you love corndogs as much as we do, you will definitely enjoy Momo's version (₱295)! We love this because of the perfect pancake-like batter and the 3 sauces that comes with it - garlic, barbecue, and honey mustard. 4...... [More]

The highlight of 22 Prime's Surf and Turf (₱1400+) set menu is definitely the prime rib with jumbo prawns. Dubbed as one of the best steakhouses in Manila - this place definitely does not disappoint in delivering great cuts of...... [More]

UCC Park Cafe is known to serve good coffee, desserts, and non-traditional Japanese fares. One of our favorite light lunches would be the Yakiniku Pita Pan (₱289). Thinly sliced beef in teriyaki sauce stuffed in soft and delicious bread pockets....... [More]

On hotter days, enjoy an order of Tenzaru Soba from Omakase (₱245). Tenzaru Soba is a classic japanese dish of buckwheat noodles, cold dipping sauce, and a variety of different kinds of tempura (shrimp, fish and vegetables). Mix in the...... [More]

Laing, which comes from Bicol is normally cooked with dry or fresh taro leaves. Using the dry leaves makes the dish a bit more crunchy (and drier), and the fresh one makes it more leafy (and saucier). Mesa has succeeded...... [More]

Gyoza originated in China, but as with many other things, it has gotten assimilated to everyday Japanese cooking. We've always enjoyed a good gyoza here at Outbite and Shinjuku's Gyozas (₱180-₱270) are our favorite because they are the tastiest and...... [More]

If you are looking for something different in Jozu Kin, we suggest you try the Ebiko Jalapeno Udon (₱295). Don't expect the usual udon noodles (fat noodles), though, as they used more of the linguini noodles. With that said, the...... [More]

Our favorite froyo flavor - Golden Spoon's Graham Cracker (₱85-₱499)! This heaven sent flavor is thick, creamy froyo that tastes closer to ice cream than other froyo shops. And did we mention that this is non-fat? Can we say a...... [More]

Round up your friends and head to National Sports Grill for some beer and the Homerun Sampler(₱685). This is literally a tower full of your favorite NSG appetizers that will leave everyone pleased. Imagine this: Onion Rings, Chicken Wings, Sluggers...... [More]

Don't judge a pasta by it's cover, Lorenzo's Truffle Cream (₱335) pasta may look tasteless but you are in for a pleasant surprise. The truffle cream sauce is very heavenly and rich so don't be deceived by its looks. What...... [More]

Take a break from the usual nacho, tortilla, or potato chip appetizer and opt for the more locally grown and made products. Mary Grace's Cassava Chips (₱112) are thin, light, and delightfully crispy it will make you want more. Comes...... [More]

Aside from their famous Panizzas, Uncle Cheffy has a mean selection of "From the Grill" dishes. If you are feeling healthy tonight, have the Barbecued Tuna Belly (₱395). Perfectly grilled and fresh Tuna belly on top of Arugula and tomato...... [More]

IF you are looking for a good gourmet burger place in the metro, Murray and D'vine is the place for you. They have a wide array of burgers - from ostrich, lamb, tuna, to your regular beef. We like the...... [More]

Our favorite sandwich - Chuck Deli's Faking Duck (₱185/half slab, ₱355/full slab). Peking-style sandwich made with pork instead of duck. Packed with Hoisin sauce, peking style slices of roast pork, fried crispy noodles, lettuce and leeks slabbed in between crusty ciabatta...... [More]

We're suckers for a good old-fashioned big slice of cake. Mr. Jones' Carrot Cake (₱120+) is awesome. Super moist cake, thick, rich frosting with that nutty carrot flavor. You definitely can't go wrong with this. Mr Jones is located at Greenbelt 5...... [More]

One of the Japanese Set Lunch - Seryna's Kaizen Gozen (₱350) is a boxful of treasures from the sea. It features a mix of tuna, salmon, mackerel, uni, ebi, tuna tartare, fish egss and other fresh items on top of...... [More]

Caesar Cheeseness Salad (₱275 single, 475 to share) gives us a good reason to come back to Krazy Garlik again and again. A good start to your expectedly garlicky meal, you'll have mixed greens, tomatoes, olives, parmesan cheese tossed in...... [More]

Featuring 3 of our favorite appetizers all in one plate - Buffalo Chicken Wings, Southwestern Eggrolls and Chicken Crispers. Chili's Triple Play (₱475) is made to please everybody. Comes with three different sauces for dipping (bleu cheese, honeymustard, avocado ranch)...... [More]

Cibo is well known for their superb pizza and pasta but make sure you leave some room for dessert. Cibo's take on the italian classic dessert - Panna Cotta(₱155) is well worth it. Simple and light, this sweet ending is...... [More]

Pasta with a kick - that's how we'll describe this dish from Cafe 1771's Chorizo Pasta (₱390). Chorizo Pasta is becoming increasingly popular showing up in more than a few restaurant menus, but this Cafe 1771 dish is by far...... [More]

Everybody is raving about this Rock Salt and Cheese (₱80-₱110) drink! Comes in Cocoa, Coffee and Green Tea variants, this Happy Lemon offering is a sure winner for those looking for something new to drink. Ditch the straw and sip your...... [More]

Sambo Kojin (Buffet Prices at ₱295-₱695) is one of those restaurants that offer up yakiniki/smokeless grilling fares (which most folks go loco about). What we really like about them is the meats that they have: they offer tender marbleized beef...... [More]

Cafe Mediterranean's (or Cafe Med) signature Hot Sauce is enough for us to come to this restaurant. But what we really come here for are the Gyros. Cafe Med's Gyros (₱100-₱145) are wrapped in homemade pita along with onion, greens...... [More]

Before embarking on your steak adventure, make sure to have 22 Prime's most awesome appetizer first. Rick's Cheese Bread (₱195+) is 3 rounds of moist bread with sundried tomatoes and crushed peppercorn all enveloped in its cheesy goodness. Don't forget...... [More]

Have a sweet start to your day by having a Peanut Butter and Banana Waffle(₱185) at MCafe. Two giant, fluffy waffles with a perfect combination of peanut butter, chopped peanuts and slices of bananas.Top it off with a generous dose...... [More]

If in Bohol, don't miss the chance to visit Bohol Bee Farm and have a meal! If short on time, at least try the Bohol Bee Farm Honeyed Halo Halo (₱140). Their unique take on the traditional halo halo is...... [More]

The name says it all: Mesa's Crispy Tilapia (₱290) is easy to eat, delicious, and, well.. crispy! Choose among the four sauces to accompany this fish dish: shrimp paste (bagoong), sweet chili sauce, Mesa's special sauce, and spicy vinegar. Have...... [More]

We go back to Peking Garden for these free appetizer chips! Crispy wanton that is perfectly salted and spiced, the Peking Garden Chips (Free) is highly addicting. Have a plate or three before your meal - it should be all...... [More]

Buon Giorno - a Good Day indeed to be munching on these pizzas. Buon Giorno features some of the best tasting oven baked pizzas in the metro. Using fresh ingredients, thin and crisp crust and some mouth watering choices. Our...... [More]

We love Chef Laudico's unique version of Halo Halo at Bistro Filipino. Bistro Filipino's Halo Halo Napoleon (₱168) consists of creamy carabao milk sherbets (instead of the usual crushed ice and milk) sit on top poached native fruits topped with...... [More]

Salad with a twist! What makes CPK's Thai Crunch Salad (₱375-555) exciting is the different taste and texture that can be found in one bowl. Chopped cabbage, carrots, cucumber and bits of edamame. Slices of chicken breast. And of course,...... [More]

On this rainy season, head over to Shinjuku Ramen House for a good, hot bowl of ramen. They have a ton to choose from with more than a dozen combinations of noodles, soup base, and toppings. We like the no-nonsense...... [More]

Philadelphians are credited with creating the first cheesesteak by serving chopped steak on hoagie rolls in the 1930s, and so far this sandwich has gone global. In the Philippines, the most mouth watering cheesesteaks can be found at Charlie's Grind...... [More]

The thing a lot of folks complain about the drink - being too strawberry, too creamy and not enough tequila - is what makes this such a great ice cream pop!. Bar Dolci's Tequila Rose Java Pop (₱130) packs a...... [More]

"La Mian" is a type of hand pulled/made noodles. It is no secret that Crystal Jade makes one of the best "La Mian" region, and this Manila Franchise makes some of the best La Mian in the metro. Our favorite...... [More]

Crispy Oysters served with some special sauce - Sugi's Kari Kari Yaki (₱300) is for those japanese food and oyster lovers alike. These oysters are fresh and perfectly cooked/breaded/fried topped with our favorite teriyaki sauce! Sugi's own chef-teriyaki sauce goes...... [More]

We don't know why it's named HaraKiri but what we do know is this rice is good. Krazy Garlik's Hara Kiri (₱225 single, 365 to share) is their house specialty spicy fried rice with chilies, squid, shrimps and bacon. Fans...... [More]

Have all of Kroc's best in 1 plate.. Kroc's Inihaw na Sampler (₱470) is composed of mussels, Liempo, 2 sticks of bbq, Inihaw na pusit, Grilled prawns, and hito all coated in the same sweet bbq-like sauce - you can...... [More]

A cross between Korean (bibimbap), Filipino (alamang), and Thai (Bagoong rice) - Kaya's Alamang Bibimbap (₱310+) just made korean food more interesting. Alamang rice topped with egg, with a side of seafood and veggies - this is a meal in...... [More]

Thick slice of bread with generous toppings of pork floss topped with condensed milk makes for a great breakfast or afternoon snack. Pair the Toastbox Thick Toast with Floss (₱115 for toastbox set) with softboiled eggs and maybe some milk...... [More]

Start your day right with a sumptuous breakfast at M Cafe. Our favorite among their wide selection is the M Benedict (₱295) - 2 slices of french bread, generous amount of hollandaise sauce, poached eggs and asparagus. We like ours...... [More]

The Mann Hann Buko Sherbet (₱70)is an unexpected find in this chinese restaurant chain.Enjoy a tall glass of soft buko sherbet, buko strips, pinipig and sago with a friend or have it all to yourself. This is a refreshing and delicious...... [More]

Forget Chickenjoy or KFC - it's time for some quality fried chicken. Cafe 1771's Organic Chicken in Potato Crust (₱525) is filled with crisp, tender, juicy goodness. Slow baked to perfection and covered with cracked potato chips - this chicken's...... [More]

Among all the halo halo in the philippines - what sets Razon's Halo Halo (₱90) apart is its simplicity. This one just has 3 ingredients: Macapuno, Saba and Leche Flan. Oh, let's not forget to mention the finely shaved ice....... [More]

Give in to your sweet tooth by indulging in Karen's Kitchen Red Velvet Cake (₱190). Pictured above is a mini version from UCC (full sizes are sold in the Karen't Kitchen store). Moist reddish chocolate cake with cream cheese icing....... [More]

As fans of rice - Pepper Lunch's Curry Beef Pepper Rice with Cheese (₱275) makes us drool. Strong curry flavor, thin slices of beef, grated cheese that is mixed with hand picked peppers that are freshly prepared every morning. It...... [More]

Chicken Katsu, Bacon, Tonkatsu sauce in between crusty ciabatta bread. The Chuckatsu Slabwich (₱255/half slab, ₱455/full slab) that can weigh as much as half a kilo sure does not disappoint - this is one tasty, extraordinary sandwich. Comes with a side...... [More]

Tender, tasty and unexpected - Cyma's Hirine Brizola (₱450) just landed the tag "juciest pork chops in town". At least 3/4 inch thick, bone-in served with rice stuffed peppers or Greek roasted potatoes. More reasons to go greek.Cyma is at...... [More]

Tawilis is a freshwater sardine found almost exclusively to the Philippines. C2's Crispy Tawilis (₱225) is definitely not what you get served at home. The breaded sardine accompanied by the sweet soy glaze dip is a delicious twist on the...... [More]

Just like a regular square pizza except that you roll this along with tomatoes, arugula leaves and alfalfa sprouts - Uncle Cheffy's Panizza (₱395-₱495) is perfectly cooked in their brick ovens. You can request a sampling of 2 pizzas when...... [More]

If you want a break from the usual spaghetti and fettucine, why not try rigatoni (₱320-560)? Rigatoni, a larger sibling of the penne, is perfect with the creamy tomato based sauce complete with chives, bits of stewed tomatoes and generous...... [More]

Grab a bite of Mexico with Ristra's Beef Burrito (₱340). This huge Beef Burrito with the works will surely fill up anyone's appetite. Order it dry or wet - topped with cheese.Munch down on it with one of their Frozen...... [More]

Papa John's has finally opened its doors in Manila! Hooray for all pizza lovers out there! What sets this pizza apart from the others out there is the high quality dough which results to crisp yet soft, chewy and definitely...... [More]

No need to go all the way to Beijing to savor some authentic Peking Duck.. we have some right here in Peking Garden! Available in several ways - minced lettuce cups, fried, and in soup. Our favorite, however, is the...... [More]

Corniche is the Diamond Hotel's newest restaurant located at the hotel's elegant lobby level. The buffet (₱1420) features some great items: sushi, sashimi, soup/pasta stations, dimsum, grilling stations, seafood, prime rib and a variety of desserts including their famous chocolate...... [More]

Variety is the name of the game when dining at Nanbantei. Each order consists of 2 sticks (some only have 1), which will give you the chance to sample a variety of other dishes. If you can't decide, Nanbantei has...... [More]

Take a break from your diet and have the Cliffhanger sandwich (₱285) from UCC. Imagine 3 layers of bread with chicken, bacon, egg,and cheese. But wait, there's more! It's dipped in egg, coated in breadcrumbs and deep fried to perfection....... [More]

4 mini burger sliders (₱360) composed of caramelized onions, sauce, cheese, and melt-in-your-mouth bun. Have the burger cooked your way - we like ours Medium Well. Plus a generous dose of fried onion (can't really call them onion "rings") right...... [More]

Serenitea is the milk tea lovers' haven. What with loose leaf brewed teas + many exciting flavors to choose from + 2 sinkers of your choice + highly customizeable sweetness levels.. Need I say more? The large glass is around...... [More]

It's a bird! It's a plane! No, it's a SUPERMAN BURGER(₱475) Of course, one has to live up to the name "Superman" and this homemade char-grilled 100% U.S. beef burger sure does! Two fat, juicy 100% beef patties + a...... [More]

Honeybread Gelato (₱120) is definitely a unique offering in a city full of gelato shops. 2 scoops of smooth gelato (with a wide array of flavors to choose from), blueberries, cream, sitting on top of thick, honey-soaked toast. Sprinkled with...... [More]

White meat? Check! Rice? Check! Charlie Chicken special sauce? Check! Budget? Check! I recommend this meal if you are on the go and/or on a budget! Charlie Chicken Rice Bowl (₱59) comes with a chopped and fileted white chicken meat...... [More]

(Spicy) Tuna and Salmon sashimi rolled into one roll! Crazy Maki (₱180) is the answered prayer to those who love both kinds of sushi. And true to its "maki" name, this roll has ebiko (fish roe), scallion, and crunchy salmon...... [More]

You would normally expect that one of the best tempura dishes will come from a Japanese restaurant. Well, not in this case! This is a surprising discovery from Hongkong Master Chef at... DAMPA! The additional task of having to buy...... [More]

It's Frozen Yogurt with a twist! This month, Red Mango made froyo even more exciting by introducing the limited edition Blueberry flavor (₱85 to ₱225 + toppings).  We had ours with almonds and the other with cheesecake - think healthy...... [More]